Leone Pace Oil Mill produces its Extra virgin Olive Oil made of only Italian olives by cold pressing a blend of typical varieties of olives from Puglia.

Classification: Extra Virgin Olive Oil (EVO), made of olives grown and processed in Italy.

Cultivar: mainly Coratina, Oliastra, Cima di Mola, Simone, Cima di Melfi, Leccino, Pecholine, Nociara varieties.

Colour: yellow/green with golden hues.

Scent: aromatic hints, typical of fresh oils with notes of almond and ripe fruit.

Taste: balanced in its components, it has a sweet but delicate base, appreciated by most palates.

Food pairings: perfect to enhance all dishes, both raw and cooked, or to season delicate fish or white meat dishes and cooked vegetables.

Packaging: tin can – 3 lt.